Magret de Pato Incrível com Figos e Nozes! 🍯 Perfeito para Jantares Românticos em 16 Minutos! | vídeo

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Choose the subtitles in your language Hello, I’m Neuza, welcome to SaborIntenso. Today, I’ll be making Duck Magret with Figs and Walnuts. To make this recipe, I’ll be using the following ingredients: 2 large duck breasts with skin and whole. 10 walnut halves, broken into pieces 1 cinnamon stick

4 small ripe figs without skin, cut into small pieces 80 ml of white wine 1 heaping tablespoon of honey 2 teaspoons of balsamic vinegar Flor de sal (sea salt) Black pepper With the help of a sharp knife, make diamond-shaped cuts on the duck skin.

Season and rub the duck breasts well on both sides with sea salt. Set aside. In a large frying pan, heat the walnut halves. Sauté for a few seconds until the walnuts are toasted. Remove and set aside. In the already hot pan, place the duck breasts skin side down.

Cook on medium-high heat for 8 minutes. After that, flip the duck breasts and cook for another 8 minutes. Once the duck breasts are cooked to your liking, remove them to a board with paper towels. Set them aside while you make the sauce. Put the leftover duck fat in a bowl.

Let it sit for a few seconds until all the residues settle at the bottom of the bowl. In another smaller frying pan, place 6 tablespoons of duck fat without residues, the cinnamon stick and the figs cut into pieces.

Sauté on medium heat while mashing the figs with a spoon until it starts forming a compote. Add white wine. After 3 or 4 minutes, add the honey. Stir and let it boil for a few more minutes until the sauce thickens. When the sauce is ready, mix in the balsamic vinegar

And black pepper to taste. Turn off the heat. Cut the duck breasts into thin slices. Plate on a dish or wooden board. Drizzle the duck breast with the sauce and sprinkle everything with the walnuts. Accompany this dish with french fries or goat cheese risotto.

To make this dish more economical, buy a whole duck and ask at the butcher to separate the breasts from the rest of the body. If you liked it, don’t forget to leave a like, subscribe to the channel and share it with friends. Bon appétit!