🗣️ Transcrição automática de voz para texto.
Hello, I’m Neuza, welcome to SaborIntenso. Today, I’m going to make Stuffed Meatballs with Tomato Sauce. To make this recipe, I’ll use the following ingredients: 12 quail eggs 500 g of minced beef 60 g of bacon, chopped 1 small onion, chopped 1 egg Breadcrumbs 4 tablespoons of olive oil 2 cloves of garlic, chopped
2 ripe tomatoes, peeled and diced 160 ml of tomato pulp Basil leaves 1 cube of natural beef stock 180 ml of white wine Salt and pepper In a small pot with water and a little salt, place the quail eggs and cook for 3 minutes.
After the eggs are cooked, remove them with a slotted spoon to a bowl of cold water. Peel the eggs. In the food processor, place the onion and bacon. Chop until you have a paste. Place the meat in a bowl. Season with salt and pepper. Add the chopped bacon and onion, the cracked egg,
And a bit of breadcrumbs. Mix everything very well. If necessary, add a little more breadcrumbs so the meat doesn’t stick to your hands. Divide the meat into 12 equal pieces. In your hand, spread each piece of minced meat and in the center, place 1 quail egg.
Mold the meat around the egg so it forms a meatball. In a frying pan, heat half of the olive oil and the garlic. Let it heat slightly and add the diced tomatoes. Stir and let it sauté over medium heat until the tomatoes turn into puree. Add the basil leaves, the tomato pulp,
The beef stock cube, the white wine, and 250 ml of water. Mix and let it boil for 5 minutes. If the sauce is too acidic, add 1 teaspoon of sugar. Meanwhile, in another frying pan, heat the remaining olive oil and let it heat.
Fry the meatballs on both sides until they gain some color. Pour the sauce over the meatballs. Cover and let them cook on low heat for 10 minutes. Halfway through the cooking time, flip the meatballs. You can also do this process in the oven if you prefer.
Once the meat is cooked, it’s ready to serve. You can accompany this dish with cooked spaghetti or mashed potatoes. If you enjoyed it, don’t forget to leave a like, share with your friends, and subscribe to our channel. Enjoy your meal!
18 comentários
Que top 🎉❤❤ a verdadeira engenharia gastronómica ❤
🇵🇹🇵🇹🙋♀️. Obrigado mais uma vez pela receita. Abraço e tudo de bom para sí e para os seus familiares.
Olá Neuza uma delícia beijinhos 👍👍❤
Mais receitas assim por favor Dra Neuza! Simples rápido e delicioso ❤ Adoro muito sucesso 🎉
Olá Neusa que maravilha vou experimentar obrigada pela partilha bjs❤
❤❤❤😊
Obrigado por mais uma excelente receita .
Ola boa tarde Neuza linda receita parabéns bjs e ate ao próximo vídeo
Eita que deve ser uma delícia ❤
Hmmm…detesto frigideiras de esmalte…😂
♥
Hola Neusa tanto tiempo, se te extrañaba ¡Que rico! Yo estoy comiendo de almuerzo tallarines con salsa de tomate 😂 Un abrazo caluroso primaveral chileno. 💮🌸🌸🌸🖖🏻🌻🇨🇱🇨🇱🌷🍝🍝🍝🍝☀️🖖🏻
Vou fazer 👏👏 tens algum restaurante Neuza?
Vou fazer assim wow
Que bom nunca fez com ovos
Hoje vamos preparar um prato que é amado por todos, especialmente pelos mais pequenos! Almôndegas Recheadas com Molho de Tomate 🍅 Uma receita super saborosa e diferente, com um molho intenso a tomate da horta e recheio irresistível de ovos de codorniz!
Este prato pode ser acompanhado com esparguete cozido ou puré de batata. Se gostarem, não se esqueçam de deixar um 👍 like, partilhar com os amigos e subscrever o nosso canal para não perderem nenhuma das nossas receitas saborosas! 🌟 Deixem um gosto e subscrevam para mais receitas todas as semanas🥰🥰🥰
👉 Link para a receita completa e passo a passo: https://www.saborintenso.com/f16/almondegas-recheadas-molho-tomate-38317/
Lindo prato 💘
❤vou fazer