Deliciosas Tapas de Bitoque à Portuguesa! 🇵🇹 🍽️ Receita Muito Fácil e Rápida! | vídeo

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Hello, I’m Neuza, welcome to SaborIntenso. Today I’m going to make Bitoque Tapas. To make this recipe, I’ll use the following ingredients: 4 mixed bread rolls, halved 8 veal scallops 4 slices of ham, halved 2 tablespoons of olive oil 1 heaping tablespoon of butter 2 crushed garlic cloves 1 bay leaf, halved

2 tablespoons of white wine 8 quail eggs Oil for frying Salt and pepper Season the veal scallops with a little salt, considering that the ham is already salty and pepper. Mix the seasoning well with the meat. In a large frying pan, heat the olive oil, butter, garlic, and the bay leaf.

Stir and let it heat up. Fry the ham slices on both sides for a few seconds. Remove them to a plate. Fry the veal scallops for about 30 seconds on each side over high heat. Pour in the white wine. As soon as the steaks are cooked to your liking, remove them

And let the sauce simmer. Meanwhile, in a pan with a little hot oil fry the cracked quail eggs. Season with a little salt. After frying, remove them with a slotted spoon to a plate with paper towels. On each half of the bread, drizzle with some of the steak sauce.

On top, place a veal scallop, half a slice of ham and a quail egg. If you like, secure everything with a toothpick. Serve this appetizer with french fries, mustard, ketchup, and cocktail sauce. If you enjoyed this recipe, don’t forget to leave a like, share with friends, and subscribe to our channel. Enjoy!