Vídeo: A MELHOR E MAIS FÁCIL TORTA DE SARDINHA! 😋 BATIDA A MÃO E RECHEIO QUE NÃO VAI AO FOGO!!

🗣️ Transcrição automática de voz para texto.

The best sardine pie ever , my loves. A mass handmade, very soft, melts in the mouth and the filling also, everything mixed by hand, easy, quick and delicious for you do right now. How are you, my loves? Me with your hand here. All right, all right. I hope so much that

Yes, see? It’s fast, right? Guys, let’s make this pie easy today? For you to do it for you to do it to take it away work, do it there, let the kids eat, right? I love sardine pie, my loves. And let me say one thing

For you. Guys, YouTube is not delivering my content, if he doesn’t know that you like me, you like my content. So, leave your thumbs up, okay? There’s a rush going on here, Leave a heart, do you have time? Leave a message, agreed, my loves? So, let’s get started, shall we, son? Let’s go.

Let’s go. Before you start preparing your pie, turn on the oven, let it preheat for ten minutes, at one hundred and eighty degrees. I’m going to do it here by hand, but whoever wants to hit You can use the blender, okay? In a basin, we will place the

Liquids, eggs, are three eggs, two cups of milk, a cup of oil and now I ‘m going to mix it here in these eggs, okay? O, I quickly mixed the eggs, I’m going to add a teaspoon, see my loves? Of salt. To make our dough very dry, two

Tablespoons of cornstarch or cornstarch. No starch corn today, there’s no cornstarch, it’s okay, don’t add it, it’ll work right, okay? It’s OK? And now I mix it up here. AND we are gradually adding two cups of wheat flour without mine yeast, if yours has yeast, don’t add more.

I passed it through a sieve because I want this dough to be very fluffy, Did you see son? Oh, little by little you add the flour wheat. Little by little you stir with a spoon Beater, this dough is really quick, right, son? Very easy. Oh my God. Oh, it’s almost ready now.

I added all the wheat flour and mixed well, okay? O, it looked like this, I stirred it for about thirty seconds, it’s ready to go our dough, almost ready, because we have the yeast that we’ll put it up soon. Now let’s prepare the filling

Which is all mixed by hand. Look at this. For our filling, we are going to put two tomatoes here in the basin chopped, a finely chopped onion, a can of corn, without the canning water, a can of peas without the canning water canned and mine here I’m using the frozen one, okay?

Let’s add green scent to taste. I will put two tablespoons of parsley, two tablespoons of chives, And now the sardines. I opened two cans of sardine. I didn’t remove the oil or anything. I squeezed it with the fork. If you don’t like that pimple in the middle, you can remove it, okay?

I’ll add it here and I’ll run there and get the seasoning. pepper kingdom to taste and salt I’ll add a little spoon like this. A small teaspoon of salt later we tried. With We use a fork to mix everything together to get this colorful filling. it’s delicious.

Filling ready that took us ages to make, right? my loves? But not here in our mass as it is a little Liquid is normal now, yes, with a greased filling pan ready, let’s add a tablespoon of chemical yeast yeast for cakes and just mix

We’re going to need our famous medium shape, mine here, look As it is now, everything is crooked. My loves, I’ve been through a lot margarine, I sprinkled wheat flour, ok? I always leave the measure of the shapes in the description and all the ingredients too,

It’s OK? Oh, pie, half the dough, we’re going to line this shape with half the dough. I’m going to fill it with the filling and Then I’ll cover it with the rest of the dough. Follow hence seeds. And let’s take it to bake, my loves.

Forty minutes later, it shows here. You did the scene, right, son? Look how wonderful. Look, how appetizing. Wow, the pie is ready. There’s no secret, you see it’s okay golden brown on top, you can turn it off now, okay? It’s on average thirty

And five, forty minutes to bake a pie like this. And the It smells really wonderful, right? Can I cut it, son? Logical. Oh, I like to eat it hot, it cold, with coffee, our coffee is already brewing. What a delicious pie and what an easy pie, right? Look guys, show

Much closer to you here, look. This mass, it It really melts in your mouth, ok. The son. Whoa whoa whoa whoa is This stuffing is so juicy and now you just have to enjoy it. I I really hope you liked this recipe, give it a try

Any day, ok my loves? Put it in a pot, cover it, put it in the fridge, heat it up in the microwave, eat it with ketchup, with a little pepper, with whatever you want. Oh, okay I’m hot, okay? My coffee is upstairs. Hmm. Mmm Oh the crispy crust. Crispy crust on top and

Very soft inside I’m already leaving my kiss. No forget to follow us on social media, okay guys loves? Make the recipe whenever you make it, come back here and comment, ok? For our friends to do it too, look. To the next.