Vídeo: A RECEITA DE SOBREMESA DE ABACAXI MAIS IRRESISTÍVEL DO MOMENTO | Gabriel Freitas

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Hi everyone, how are you today, I’m bringing here to the channel a recipe for a pineapple dessert, it’s a mousse, people with a layer of glitter jelly, look, think of a delicious and extremely easy recipe, you’re going to love it, okay, so let’s stop talking and teach you today’s recipe combined Come on guys, every time I make a pineapple dessert I like to caramelize the pineapple. So I’m going to start here by adding some chopped pineapple, ok. I put the pineapple here, I come with half a cup of sugar. It doesn’t need to be a lot of sugar, okay? Then I’ll give it a little stir, you put it on medium heat. And I’m going to let it cook covered, guys, for 10 minutes, okay? After 10 minutes, I remove the lid and then I let the water evaporate. The pineapple releases a lot of liquid, you don’t need to add water, okay? So let’s go there. That’s a lot of pineapple, look at how much it left, just that amount was left here, I left it covered for 10 minutes, I turned off the heat, ok guys, I left it covered for 10 minutes, then I opened it and then I let all the broth evaporate because we need the pineapple like that, caramelized. without that broth, so I’m going to leave it reserved here we’re going to the second part of the process which is in the blender, guys, now here in the blender cup you’re going to put two boxes of cream, we’re going to use more cream than milk condensed Because I want something sweet, okay? I want that dessert to remain as soon as you eat more than one piece Without being left with… I’m going to call it gastura, but I don’t know if you know this type of word. It’s a very regional word, gastura is like, when you eat lots of sweet things That make you… you can’t even see that sweet you ate anymore, it’s like that, okay? Now I’m going to put… A box of condensed milk in here, the pineapple is reserved, ok guys, it needs it, it’s cold and in here now I’ve been putting it, it’s not two units, okay, I’m going to put one and a half units, you can do it by eye, people, no You need to weigh it, it was one and a half units here, the rest stays here, I’ll put the lid on and we’ll beat it really well. This dessert is incredible. Here guys, after it’s beaten, look how it turns out. It’s a little cream, a simple little mousse The one that everyone knows do What are you going to do? You will book And then we will continue now. I’m going to put it in a bowl, guys, so it’s better for you to see, okay? But you can do it in whatever container you want, okay? Here guys, let’s continue with I whipped 200 ml of whipped cream and I’m going to continue with the cake itself in the mixer so you can see better. I’m going to put all that mousse in here, you can add it at once, there won’t be any problem. I’m going to put it all here, I put all the mousse here, as you can see, there’s no secret there, you’re going to wrap the whipped cream here in the mousse, so leave it very velvety, this is that dessert that melts in your mouth, it’s a soft dessert, you can also make a pie, with a filling like that, you see, pineapple pie. Oh, it wraps perfectly well, folks. Perfectly, look at this. It’s very satiny, look. Look at the perfection, oh. See, ok? And what are we going to do now to make it even tastier, even more natural? Let me just scrape the sides here, using a spatula, guys. Oh, to be very clear, oh. Yes, like this. Look how incredible, then you take the pineapple already cold, okay, don’t let it go, whipped cream, it can’t handle it, it’s hot, okay, and then you’re going to put it all in, I’m going to put it all in, look, guys, this here is surreally delicious, wow, I love it here, it’s full of small piece of pineapple Now I’m going to take a refractory and we’re going to put all this pineapple mousse with caramelized pineapple inside the refractory and put it in the fridge while we prepare a pineapple shine jelly. This pineapple dessert is different. Here guys, I’m putting everything into this refractory, but you can do it in individual portions too, okay? It depends on how you want to serve your family. Just look, What a light mousse, guys. Wow, this recipe is really good, you know? It spreads well, it really spreads. So, guys, I’m going to prepare a little glitter jelly, with pineapple too, so we can make this dessert even more wonderful. OK? So now take it to the fridge. OK? Oh, and let’s make the glitter ice cream, just take this little bit here that you got here and let’s go, we’ll prepare a Zinho shine jelly in pineapple flavor because the pineapple recipe, right, but you can now take this idea and do it with other flavors like passion fruit lemon strawberry you can use the same technique just changing the flavor here so I add 300 ml of filtered water I ‘m making this big pot Because the small ones are dirty, so let’s use the one that is clean. Here I come with a tablespoon of cornstarch, the famous cornstarch. You already dissolve it, because cornstarch is that thing, right? To avoid lumps. Oh, you see that it turned milky, right? It looked like milk. Don’t worry, because this one comes out, okay? Then you take a box of gelatin, this one is pineapple flavored, right? As I already mentioned to you, but it could be a different flavor. And here I’m going to put it on medium heat , wait, then I put it here on medium heat, I’m going to stir it and I’ll show you the point, it turns into a gel texture, right, due to the cornstarch and this appearance of milk, it disappears, I’ll show it to you very clearly Here, guys, I’m going to turn off the heat and show you how translucent it is without that milky appearance. It’s thin, okay? But you can see that it gives off a little gel feel, look how translucent it is. And here we have to wait, guys, stay at room temperature, okay? Then it will thicken a little more. If you are making it, for example, with concentrated passion fruit juice, and you don’t want to use gelatin, then you add a heaping tablespoon of starch, which is to make this glossy syrup a little thicker. As we are doing with gelatin, I added a tablespoon, it rocks, okay? Then it gets this fluid texture, like a fluid gel, oh. And that milky aspect, you know, of the cornstarch, it disappears, it becomes transparent, guys, do you see that? Transparent indeed. Now I’m going to wait for it to come to room temperature so we can use it. Guys, I took it out of the fridge, and the glitter jelly was already at room temperature, you see ? You’re going to put it on top here. Look at this beautiful thing, guys. She’s very alive, right? The yellow one, oh. I’m going to put it on faster, because I’ve already seen that it won’t pierce the mousse. So you can now, oh, play the whole game. As there is gelatin and we are going to take it to the fridge, we are going to firm up this jelly more, okay? And so, really easy recipe. I’ll keep it in the fridge for about three hours and I’ll be right back so we can try it. Look how beautiful it looks. So that’s it guys, I really hope you liked today’s recipe. You saw the texture there, right? Guys, it’s a dessert like that, delicious, it’s easy, it’s delicious It’s very good It melts in your mouth, there’s a lot of caramelized pineapple Guys, this is it, another spoonful, it looks like a little cloud. A good deal. You’re going to love it, okay? Stay with God. Until the next video. I’m going to finish eating, because this is really good. Kisses and I went. Goodbye.