Vídeo: FEITO A MÃO | O MELHOR BOLO MOUSSE DE LIMÃO COM MORANGOS QUE VOCÊ VAI FAZER | Gabriel Freitas

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Hi everyone, how are you? Today I’m bringing here to the channel a recipe for ice cream cake People are too capricious, it’s a delicious dough that doesn’t need a mixer or blender and check out the video in full so you can see the successful combination that this cake recipe is. So let’s stop talking He left to teach you today’s recipe, let’s go? Guys, let’s start the cake dough process here, it’s super simple, you don’t need a mixer, you don’t need a blender, you’re going to love today’s recipe, I start here by adding three whole eggs and I’m going to beat the eggs first with a cup of tea of sugar, this sugar here is the crystal So, as I told you, you don’t need a mixer or a blender, we’re going to first mix it a little bit, with fuê, you can see, here you beat it, I’m going to beat it for approximately 3 minutes until these eggs with sugar form a more frothy cream, it’s good here, so after beating it well, look how it looks, see the cream, it becomes more voluminous, gives it a little foam and becomes more whitish, now I’m going to add half a cup of oil and mix remembering to all of you, the cup measurement I use is 240 ml, so half a cup of oil is 120 ml of oil, okay guys, this recipe here I’m going to add half a cup of milk 120 ml and a small cup of natural whole yogurt that it doesn’t have sugar, it doesn’t have flavor, it’s the natural whole grain, it’s 170 G, it’s the little cup, but some brands, the yogurt cup is 150, but then there’s no problem, those 20 G, okay, the dough will work out the same way, we mix it here to involve the yogurt and milk and I start adding the wheat flour, this one is the traditional one that doesn’t contain yeast and it’s two and a half cups of tea. Then I add it little by little and stir, it’s a very practical recipe, I mixed all the Look how beautiful the dough is, very smooth, very creamy, then I’m going to finish with a tablespoon of yeast, a heaping tablespoon of yeast, add the yeast, that’s the tip I always talk about in all the videos that involve cake, right? Just mix it until the yeast disappears the yeast disappears you don’t need to mix the dough, no, it’s gone, the dough is ready, that’s it from here Okay, I’m going to transfer all this dough into the mold here, so guys, I have a 32 cm by 22 cm mold I greased it with butter and sprinkled it with wheat flour. There’s no secret here, just add all the dough, it’s not a lot of dough, right? As you can see, because it’s a cake that will be filled, so we need two thin slices, okay? The focus here is filling, spread the dough well and I’m going to bake it in a preheated oven at 180º as it’s not a lot of dough, 30 minutes 35 will be enough but keep an eye on it because each oven is different, right, so when it turns golden brown here you stick one stick a fork or a knife in the center, there’s no point in sticking people on the sides, it has to be in the center and then If it comes out clean, dry your cake is ready, I’ll take it to bake when it’s baked and cooled then we’ll prepare the filling here guys, let’s go I’m just going to show you here so you can see, the cake is already cut in half, so we’re going to prepare the mousse, I’m going to make a delicious lemon mousse, I’m going to put two condensed milk here inside this little pot, there’s one there, I’m going to get the other one, now I put it each box in a little pot there are two condensed milk Oh I put one I’m going to get the other here Oh I put the second one, see, it’s going to be a well-structured mousse, not gelatinous, you’re going to love it, I’m going to add the cream now There are two boxes Look, I always like add powdered milk to the mousse, doesn’t it help, it gives it a more gourmet flavor, let’s say a cup of milk tea, now guys, I have 180 in here, almost 200 ml of lemon juice, I squeezed it now, I’m going to add it all at once because it’s as much as we like it here in my house 180 ml But you can add it little by little, it’s fine And then I’m going to blend it very well here, I’ve already blended it very well, I’m even going to take the spatula here to show you the consistency, it’s already very creamy You see , it doesn’t even run, people, only if I turn it over, I’m going to put 6 g of colorless gelatin here, it won’t be at all gelatinous, it’s just to structure this mousse well, okay, I’m going to cover it and beat it for 30 seconds It doesn’t get gelatinous, okay, people, you don’t even notice that you added gelatin, it’s so perfect that it’s here, that’s it, oops, it’s just for the gelatin to coat now, let’s move on to assembling the cake, here I have a layer of cake, folks, the dough is very fluffy if you If you want, you can add some syrup today, I’m not going to put it there, I’m going to take the strawberry here and I’m going to make a layer of approximately 300 g of strawberries because I’m putting the strawberry in contact with the cake because then the strawberry loosens a little water and it will penetrate the cake, understand? Then I pour the mousse on top, it’s a sensational cake, there’s no explanation, it’s so perfect, people, it’s very good, you’re going to love it, I’m going to make the strawberry layer first, I’ve put it here, folks. a generous layer of strawberries, see, now I’m going to add our delicious mousse, which is very tasty, right with powdered milk, if you want, instead of powdered milk, you can add white chocolate, it’s wonderful, it spreads, I made a layer here, very generous I saved a little bit for finishing, okay, we’re going to put a little bit on top to stick the chocolate shavings that I’m going to add and lemon shavings too, I made the layer, I’m going to get the other part of the cake here, which I’m going to put here with delicacy, remembering again whoever wants to prepare a syrup You can feel free to give it a little squeeze to get it right, you see and then I’ll come with all the rest of the mousse just to make a very thin layer to serve as a glue for the chocolate that I’m going to add, it’s a cake recipe easy people delicious there is no person who doesn’t like this I guarantee you if you know someone who doesn’t like lemon mousse comment here on this video people because I think it’s really impossible see people here I’ve already spread the layer of mousse I’m going to get lemon See, and then I’m going to add the zests, look what a wonderful thing , lemon zest and white chocolate zest, okay, I’m going to add the lemon first, always remember, guys, don’t get the white part, okay, here we go, guys, I’m finishing off the decoration with lots of grated white chocolate, see the amount of white chocolate, it’s to taste, I’m putting this piece here but I’m not even going to put all of it, this cake is amazing now I’m going to take it to the fridge for at least 3 hours And then I’ll come back so we can cut a piece and Enjoy it so that’s it guys, I hope you liked it guys, there’s no way not to like it, right? It’s very structured, the cut of this cake is so beautiful. Look at the softness of it, people, it broke, it’s so soft. Um, uh, this cake is so refreshing, guys, so that’s it guys. Don’t forget to Share this video so everyone can learn how to make this cake because it’s very easy, the filling doesn’t go on the fire, it’s blended, it’s an extremely simple recipe, okay, kisses, stay with God and I’ll see you in the next video