Melhor Frango no Forno com Natas e Cogumelos! 🍗 Muito Fácil & Rápido | Receita SaborIntenso | vídeo

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Hello, I’m Neuza, welcome to SaborIntenso. Today, I’m going to make Oven-Baked Chicken with Cream and Mushrooms. To make this recipe, I’ll use the following ingredients: 1 large chicken, about 1.5 kg, cut into pieces or 4 large chicken legs, halved 1 packet of instant onion soup powder 200 ml of cream

200 ml of dark beer 300 g of sliced white mushrooms 2 bay leaves 1 teaspoon of Worcestershire sauce Salt Black pepper In an ovenproof dish, place the chicken pieces and season both sides with salt and pepper. Keep the chicken skin facing down. Place the bay leaves in the dish.

In a bowl, add the onion soup, Worcestershire sauce and beer. Mix it well. Finally, add the cream. Spread the sliced mushrooms over the chicken. With a ladle, pour the sauce over everything. Place it in a preheated oven at 200°C and let it bake for 20 minutes.

After the time, flip the chicken and bake for another 40 minutes. When the chicken is golden and the sauce is thickened, remove and serve. If you liked this recipe, don’t forget to leave a like, share it with friends, and subscribe to our channel. Enjoy your meal!