Vídeo: Receita Muito Fácil e Deliciosa: Bolo de Chocolate com Bechamel e Coco! 🍫🥥 #receita #chocolate

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Chocolate Cake with Bechamel and Coconut Hello, I’m Neuza, welcome to SaborIntenso. Today, I’m going to make a delicious and very easy cake. Chocolate Cake with Bechamel and Coconut. To make this recipe, I’ll be using the following ingredients. For the cake: 6 large eggs 250 g of sugar

180 g of unleavened T55 wheat flour 125 g of cocoa powder 1 teaspoon of baking powder 1 teaspoon of vanilla extract 125 g of melted butter For the filling: 200 ml of bechamel sauce 1 can of condensed milk (397 g) 8 egg yolks 1 teaspoon of vanilla extract

80 g of grated dried coconut Grated dried coconut for sprinkling 1 round cake pan, between 20 cm to 24 cm in diameter, greased with butter and dusted with flour. In a bowl, sift the dry ingredients, the flour, the baking powder and the cocoa powder. In another bowl, place the cracked eggs, the sugar

And the vanilla. Beat with a mixer on the maximum speed for 8 minutes, until it becomes a very fluffy cream. After the time, reduce the machine’s speed to the minimum and gradually add the flour mixture with chocolate and the melted butter. Beat a little more just until the batter is well mixed.

Place the batter in the pan. Bake in a preheated oven at 180°C and let it bake for 40 minutes. After the time, remove and unmold the cake onto a wire rack. Let the cake cool. Meanwhile, make the cream. In a saucepan, put the condensed milk, the bechamel sauce the egg yolks

And the vanilla extract. Stir with a spoon and finally, mix in the 80 g of grated dried coconut. Heat this on low heat and stir until the cream thickens, without boiling. Remove from the heat and stir occasionally until the cream cools down.

Once the cake and cream are cool, cut the cake in half. Place one of the halves on a serving plate and cover it with half of the filling. Spread it evenly and place the other half of the cake on top. Cover the cake with the remaining filling.

Finally, sprinkle with grated dried coconut as desired and it’s ready to serve. This cake should not be stored in the refrigerator to prevent it from becoming too dry. If you liked it, don’t forget to leave a like follow our channel, and share with friends. Enjoy your meal.